Maintaining its position as a prominent establishment in the world of gastronomy and acting as a trendsetter in terms of culinary arts, service and style, Spago has opened its first international restaurant outside the US in Istanbul. Spago Istanbul introduces a brand-new culinary culture to the city with its menu reflecting “from farm to table” philosophy of famous chef Wolfgang Puck. Created as an interpretation of the freshest products of the season with a modern concept by Wolfgang Puck, Spago menu takes its guests to a gastronomic journey of eclectic tastes inspired from American, Asian and Italian cuisines. The menu which is varied every season according to the products available in local markets includes famous stone oven pizzas, delicatessen, homemade pastas, rich entrée alternatives and special dishes created by Wolfgang Puck with inspiration from different cuisines in the world. Desserts and seasonal fruits which complement the main menu are offered to the guests in a surprising manner with a sense of humour.